There was once a little bicycle shop, ordinary in every way, except for the people associated with it. Brian the owner, the employees, and many of the customers were the most interesting and eccentric people I have ever met. That’s what this book is about. I have changed the location and the names to protect those involved. Everything else is true, exactly as it happened. The bike shop lasted five years before it came to a strange end. Welcome to the story of the shop and it’s people. Continue reading “Five Years In The Bike Shop”
The National Science Foundation conducted a study and found that only 33 percent of Americans know what a molecule is.
Pictured above is a water molecule, two little hydrogen atoms attached to an oxygen atom. Note that the hydrogen atoms aren’t directly opposite each other, but arranged more like Mickey Mouse’s ears.
When water molecules are placed in an alternating electromagnetic field, the ears are pulled one way, then the other. Do it at just the right speed, 2.45 gigahertz, or two-billion-four-hundred-fifty-thousand times per second, the natural ‘resonance’ of water, and a lot of friction is built up resulting in heat. That’s how microwave ovens work.
Computer scientists say our brains have a storage capacity approximately the same as an 11-terabyte hard drive, which with current solid-state technology can be stored in an area about the size of a fingertip.
Our eyes are each equivalent to a 137-megapixel camera, roughly ten times higher resolution than a typical modern digital camera.
These comparisons are a bit rough, because humans are made from wetware, not hardware. For instance, the retina has much greater sensitivity near the center than at the edges, while a camera has uniform sensitivity. The memory of a hard drive is digital. Each ‘cell’ in a hard drive can hold a one or a zero. Each cell in the human brain is more of an analog mechanism, firing or not based on many input factors.
In the 1980s, more than a quarter-million family farms were shut down, as factory-farms took over. More than 900 farmers committed suicide. The number may be even higher, but many of the suicides appeared to be farm machinery accidents.
Now, we’re in an era of super-farming. For instance, 6 mega-dairy farms in Texas produce more organic milk than all 453 organic dairy farms in Wisconsin. Is the organic milk of the same quality when it comes from an operation of that size? Are the cows still grass-fed? Are they raised in pastures where they can live natural, happy cow lives, or merely fed grass (so they can be called ‘grass fed’) in crowded holding pens? Can everything remain organic when huge populations of cattle can rapidly spread a disease? Can the mega-farmers comply with truly organic requirements?